Served with Toasted homemade focaccia

Vegan

Carnaroli rice balls, Glengorm beef and San Marzano DOP, fior di latte cheese, tomato ragù, Arrabbiata

Fried, coated, calamari served with lemon, parsley, chilli, salt, pepper, aioli

Fish

Eggs

3 full 2 joint wings, choose your glaze! - Nduja and Honey Glaze (G, M) - BBQ - Lemon and Herb + garlic aioli

Fries, truffle oil, Parmigiano Reggiano

Fried gnocchi with olive oil and sea salt, parmesan, basil oil - great with our dips!

Homemade focaccia with rosemary, garlic, olive oil and aged balsamic

Vegan

Homemade polenta fries with rosemary, thyme and Parmesan

Vegetarian

Prosciutto, salami and mortadella, burrata, green olives, cherry tomatoes, homemade focaccia, grissini, carta di musica

Burrata, chargrilled courgette and aubergine, sweet roasted red peppers, cherry tomatoes, green olives, homemade focaccia, grissini, carta di musica

Vegetarian

Chargrilled courgette and aubergine, sweet roasted red peppers, marinated artichokes, cherry tomatoes, green olives, homemade focaccia, grissini, carta di musica

Vegan

Isle of Mull langoustine, Inverlussa mussels, Tobermory Fish Co smoked salmon, oyster, scallop ceviche served with lemon, whipped ricotta, homemade focaccia, grissini, carta di musica

Local scallops cured in lime, honey, ginger, herbs, chilli

Fish

Toasted homemade focaccia topped with fresh tomato, basil and garlic oil, balsamic glaze

Wheat

Vegan

Toasted homemade focaccia with sautéed mushrooms, garlic and parsley, balsamic glaze

Vegan

Wheat

Toasted homemade focaccia with Tobermory Fish Company marmalade glazed hot smoked salmon, whipped ricotta and lemon, balsamic glaze

Fish

Hot smoked salmon, whipped ricotta, lemon zest and dressed rocket

Wheat

Fish

Italian mortadella, taleggio DOP, pistachio, rocket, EVOO, wholegrain mustard

Wheat

Buffalo mozzarella, vine tomato, fresh basil and basil pesto, finished with extra virgin olive oil

Wheat

Garlic mayo fresh herbs and lemon

Vegan

San Marzano DOP tomatoes, garlic and chilli, chives

Vegan

Lao Gan Ma Crispy Chilli Oil - the best.

Vegan

Whipped Mascarpone and spicy nduja sausage

Garlic mayo, herbs, lemon, tartufata truffle paste

Vegan

Fresh basil, olive oil, Parmesan and nuts

Vegetarian

whipped ricotta, lemon juice

Vegetarian

San Marzano DOP tomato, fior di latte, basil and olive oil

Vegetarian

San Marzano DOP tomato, vegan cheese, basil and olive oil

Vegan

San Marzano DOP tomato, fior di latte and spicy salami

San Marzano DOP tomato, fior di latte, prosciutto ham and mushrooms

fior di latte, cream sauce, wild mushrooms, tartufata

Vegetarian

Slow cooked chicken cacciatore, fior di latte

San Marzano DOP tomato, fior di latte, nduja sausage, spicy salami and chilli

San Marzano DOP tomato, fior di latte, grilled veg

Vegetarian

Fior di latte, Gorgonzola, Taleggio, Parmigiano Reggiano and Isle of Mull Cheddar

Ribbon pasta with slow-cooked Glengorm beef, red wine, soffritto and San Marzano DOP tomatoes

Linguine with local langoustine, mussels, squid, garlic, chilli and white wine

Fish

San Marzano DOP tomato sauce with anchovies, olives, capers and garlic

Fish

Vermicelli, extra virgin olive oil, garlic, red chilli, parsley and toasted pangrattato, finished with lemon

Vegan

Slow cooked chicken thighs, San Marzano tomatoes, garlic, rosemary, thyme, served with polenta chips

Baked polenta topped with woodland mushrooms and Parmesan

Vegan

Rigatoni, Pecorino Romano, egg, guanciale and cracked black pepper

Carnaroli rice with mixed mushrooms and Parmesan

Vegetarian

Arborio rice with Isle of Mull langoustines, mussels, white wine, lemon, garlic, parsley

Fish

Creamy rice with Calabrian ’nduja and rich San Marzano DOP tomato, mascarpone, pecorino

burrata, vine tomatoes, fresh basil and extra virgin olive oil, balsamic glaze

Vegetarian

Roasted Mediterranean vegetables, rocket, cherry tomatoes, basil and extra virgin olive oil, balsamic glaze

Vegan

Tomatoes, toasted focaccia, cucumber, red onion, basil, Pecorino and red wine vinaigrette

Wheat

Set cream infused with vanilla and served with Tobermory Stores shortbread and berries

Italian flourless chocolate cake

Vegetarian

Creamy, coffee-soaked Italian dessert with mascarpone cheese and cocoa powder.

Vegetarian

scoops of artisan ice creams and sorbets from Isle of Mull Ice Cream

gorgonzola, Taleggio, Isle of Mull cheddar, bread, chutney